A century back, Buller Wines emerged from humble origins, growing into a prominent Victorian winery that now stretches across renowned wine regions - Rutherglen, King Valley, Swan Hill, and Heathcote. Rooted deeply in history, our 22-hectare Buller Wines Estate Vineyard, first cultivated by Reginald Buller in the early 1920s, still produces intensely concentrated, low-yielding fruit from those initial plantings, forming the essence of distinctive Buller Wines.

Rutherglen, our spiritual home, holds international acclaim as a fortified wine-producing region, and Buller Wines proudly leads with exceptional Muscat, Topaque, and Tawny varieties. Beyond our renowned fortified wines, Buller Wines shines with an innovative spirit, crafting an award-winning spectrum of red, white, and sparkling wines. These wines, sourced meticulously from premium vineyard regions in North-East Victoria, exemplify our commitment to quality and tradition intertwined with a dedication to exploration and excellence.

Our grounds now boast luxury accommodation, Three Chain Road Distillery, The Pavilion Restaurant and our forever constant Cellar Door.

At Buller Wines, every bottle is a testament to a century-long journey in the pursuit of winemaking mastery. From our historic roots to the forefront of innovation, our story unfolds with each pour, echoing the dedication and passion that defines us.