Rare Cask Aged Whisky Cocktails
The best ways to drink our Rare Cask Aged Whisky are neat, on the rocks or with a splash of blood orange soda. However, get your creative flare going with the below cocktails!
Blood Orange Sour
60mL Rare Cask Aged Whiskey
30mL ounce blood orange juice
1 teaspoon lemon juice
1 teaspoon simple syrup
Orange to garnish
Add ice to cocktail shaker.
Pour the whiskey, blood orange juice, lemon juice, and simple syrup over the ice. Cover and shake vigorously about 20 seconds or until frost forms.
Strain into a chilled cocktail glass and decorate with a cherry and an orange slice.
Whisky Sour
60ml Rare Cask Aged Whisky
35ml lemon juice
2 teaspoons sugar syrup
2 dashes bitters
½ egg white
Lemon zest and orange to garnish
Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass.
Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface.
Discard the zest, add the garnish and serve.
Mint Julep
65ml Rare Cask Aged Whisky
Handful of mint leaves & a sprig to garnish
12ml sugar syrup
Ice (cubes & crushed is great!)
Shake the whisky, mint leaves and sugar syrup with ice cubes and strain into a highball glass filled with crushed ice. Stir gently with a long-handled spoon and top with more crushed ice. Garnish with mint.
